Grapevine phloem sap analysis: 1- Sucrose, amino acids, potassium concentrations, seasonal and diurnal patterns

Acta Horticulturae

Volumn 640, Issue , 2004, Pages 143-153

  Gholami, M ^a   Coombe, B G ^b   Robinson, S R ^c  

^a BU ALI SINA UNIVERSITY   (Iran)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 57749098959     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2004.640.16     Document Type: Conference Paper

References (20)

1. Boselli, M., Volpe, B. and Divaio, C. 1995. Effect of seed number per berry on mineral composition of grapevine (Vitis vinifera L.) berries. J. Hort. Sci. 70:509-515.
2. Chino, M., Hakumura, S., Oshima, T., Turner, H., Sabnis, D., Borkovec, V., Baker, D., Girousse, G., Bonnemain, J.L and Delrot, S. 1991. Phloem sap composition. p. 64-73. In: Bonnemain, J.L., W.J. Lucas and J.Dainty (eds.), Recent Advances in Phloem Transport and Assimilate Compartmentation. Ouset Editions.
3. Coombe, B.G. 1989. The grape berry as a sink. Acta Hortic. 239:149-158.
4. Coombe, B.G. 1992. Research on development and ripening of the grape berry. Amer. J. Enol. Vitic. 43:101-110.
5. Coombe, B.G. and Matile. P.H. 1980. Solute accumulation by grape pericarp cells. Sugar uptake by skin segments. Biochem. Physiol. Pflanzen. 175:369-381.
6. Girousse, C., Bonnemain, J.L., Delrot, and Bournoville, R. 1991. Sugar and amino acid composition of phloem sap of Medicago sativa: a comparative study of two collecting methods. Plant Phys. Biochem. 29:41-48.
7. Glad, C., Regnard, J.-L., Quero, Y., Brun, O. and Morot- Gaudry, J.F. 1992. Phloem sap exudates as a criterion for sink strength appreciation in Vinifera cv. Pinot noir grapevines. Vitis. 31:131-138.
8. Glad, C., Farineau, J., Regnard, J.L. and Morot-Gaudry, J.F. 1994. The relative contribution of nitrogen originating from two seasonal 15N supplies to the total nitrogen pool present in the bleeding sap and in whole Vitis vinifera cv. Pinot Noir grapevine at bloom time. Amer. J. Enol. Vitic. 45:327-332.
9. Gordon, A.J., Ryle, G.J.A. and Webb, G.1980. The relationship between sucrose and starch during dark export from leaves of uniculm barley. J. Exp. Bot. 31: 845-850.
10. Hanson, S. and Cohen, J.1985. A technique for collection of exudates from pea seedlings. Plant Phy. 43:224-228.
11. Hayashi, H. and Chino, M. 1986. Collection of pure phloem sap from wheat and is chemical composition. Plant Cell Phys. 27:1387-1393.
12. Huber, S.C., Huber, J.L.A. and McMichael Jr, R.W. 1992. The regulation of sucrose synthesis in leaves. p. 1-26. In: C.J. Polloch, J.F. Farrar and A.J. Gordon (eds.), Carbon Partitioning Within and Between Organisms. BIOS Scientific publishers Limited, UK.
13. Iland, P.G. and Coombe, B.G. 1988. Malate, tartrate, potassium, and sodium in flesh and skin of Shiraz grapes during ripening: concentration and compartmentation. Amer. J. Enol. Vitic. 39:71-76.
14. King, R.W. and Zeevaart, J.A.D. 1974. Enhancement of phloem exudation from cut petioles by chelating agents. Plant Phys. 53:96-103.
15. Koblet, W. 1977. Translocation of photosynthate in grapevines. p. 45-51. In: Intern. Symp. Quality Vintage, Cape Town.
16. Motomora, Y. 1993. 14C- assimilate partitioning in grapevine shoots: effect of shoot pinching, girdling of shoot, and leaf- halving on assimilate partitioning from leaves into clusters. Amer. J. Enol. Vitic. 44:1-7.
17. Nakamura, Hayashi H., Mori S. and Chino M. 1995. Detection and characterization of protein kinases in rice phloem sap. Plant Cell Phys. 36:19-27.
18. Nobel, P.S. 1991. physicochemical and environmental plant physiology. Academic press. Inc. Harcourt Brace Jovanovich, publishers. San Diego, California.
19. Roubelakis-Angelakis, K.A. and Kliewer, W.M. 1992. Nitrogen Metabolism in Grapevine. Hortic. Rev. 14:407-452.
20. Swanson, C.A. and El-Shishini, E.D.H., 1958. Translocation of sugars in the Concord grapes. Plant Phys. 33:33-37.