First certified reference materials for molecular fingerprinting of two approved probiotic Bacillus strains

International Journal of Food Microbiology

Volumn 129, Issue 1, 2009, Pages 16-20

  De Baets, L ^a   Van Iwaarden, P ^a   Meeus, N ^a   Schimmel, H ^a   Philipp, W ^a   Emons, H ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Bacillus; CRM; Feed law; PFGE; Probiotics

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACILLUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; CONTROLLED STUDY; DNA SEQUENCE; FOOD INDUSTRY; GENE INSERTION; GENOTYPE; NONHUMAN; PHENOTYPE; PULSED FIELD GEL ELECTROPHORESIS; SEQUENCE ALIGNMENT;

ANIMALS; BACILLUS; BASE SEQUENCE; COLONY COUNT, MICROBIAL; DNA FINGERPRINTING; DNA PRIMERS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; EUROPEAN UNION; FOOD ANALYSIS; FOOD LABELING; FOOD MICROBIOLOGY; HUMANS; PROBIOTICS; REFERENCE STANDARDS; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; SEQUENCE ALIGNMENT; SPECIES SPECIFICITY;

ANIMALIA; BACILLUS (BACTERIUM); BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 57649240012     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.10.028     Document Type: Article

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