Influence of temperature and ethanol content on aggregation of rhodamine 6G molecules in aqueous ethanol solutions

Journal of Applied Spectroscopy

Volumn 75, Issue 5, 2008, Pages 653-657

  Ageev, D V ^a   Patsaeva, S V ^a   Ryzhikov, B D ^a   Sorokin, V N ^b   Yuzhakov, V I ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b OOO NPO OVAL (Scientific Production Association)   (Russian Federation)

Author keywords

Absorption; Aggregation of dye molecules; Angle between associated molecules; Aqueous ethanol solution; Dimers; Enthalpy of association; Luminescence

Indexed keywords

EID: 57649188911     PISSN: 00219037     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10812-008-9107-5     Document Type: Article

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