Coffee: The most teachable commodity?

Journal of Environmental Education

Volumn 31, Issue 4, 2000, Pages 46-50

  Kenworthy, Eldon ^a   Schaeffer, Eric ^b  

^a WHITMAN COLLEGE   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 57649136730     PISSN: 00958964     EISSN: 19401892     Source Type: Journal    
DOI: 10.1080/00958960009598651     Document Type: Article

References (8)

1. Associated Press. (1997, May 13). Teens getting kick out of morning cup of espresso. Walla Walla Union Bulletin, p. 1.
2. Boyce, J., Fernández Gonzalez A., Fürst, E. & Segura Bonilla, O. (1994). Café y desarrollo sostenible: Del cultivo agroqufmico a la producción orgánica en Costa Rica. Heredia, Costa Rica: Editorial Fundación, UNA.
3. Harris B. (1996, August 9). C.R. worried about falling coffee quality. Tico Times, p. 15.
4. Komfield, J. (1993). A path with heart. New York: Bantam Books.
5. Llambi, L. (1994). Opening economies and closing markets. In A. Bonan-no (Ed.), From Columbus to ConAgra: The globalization of agriculture and food. Lawrence: University Press of Kansas.
6. Perfecto, I., Rice, R., Greenberg, R., & Van der Voort, M. (1996, September). Shade coffee: A disappearing refuge for biodiversity. BioScience, 46(8) 598-608.
7. Roseberry, W. (1996, December). The rise of yuppie coffees and the reimagination of class in the United States. American Anthropologist. 98(4), 762-775.
8. Tangley, L. (1996, November). The case of the missing migrants. Science, 274, 1299-1300.