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Volumn 21, Issue 6, 2008, Pages 423-426
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Bioautographic detection of antimicrobial compounds in the edible Shiitake mushroom (Lentinus edodes)
a
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Author keywords
Antimicrobial substance; Bioautography; Fatty acid; Shiitake mushroom
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Indexed keywords
ACIDS;
CHROMATOGRAPHIC ANALYSIS;
GAS CHROMATOGRAPHY;
INFRARED SPECTROSCOPY;
SPECTROSCOPIC ANALYSIS;
ANTIMICROBIAL ACTIVITIES;
ANTIMICROBIAL COMPOUNDS;
ANTIMICROBIAL SUBSTANCE;
BENEFICIAL EFFECTS;
BIOAUTOGRAPHY;
LENTINUS EDODES;
SHIITAKE MUSHROOM;
FATTY ACIDS;
ANTIBIOTIC AGENT;
ANTIFUNGAL AGENT;
ANTIINFECTIVE AGENT;
FATTY ACID;
LINOLEIC ACID;
LINOLENIC ACID;
METHANOL DERIVATIVE;
OLEIC ACID;
PALMITIC ACID;
STEARIC ACID;
ANALYTIC METHOD;
ANTIFUNGAL ACTIVITY;
ANTIMICROBIAL ACTIVITY;
ARTICLE;
CONTROLLED STUDY;
DRUG EFFECT;
GAS CHROMATOGRAPHY;
INFRARED SPECTROSCOPY;
LENTINUS EDODES;
MICROCOCCUS LUTEUS;
NONHUMAN;
SACCHAROMYCES CEREVISIAE;
THIN LAYER CHROMATOGRAPHY;
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EID: 57649129115
PISSN: 09334173
EISSN: None
Source Type: Journal
DOI: 10.1556/JPC.21.2008.6.5 Document Type: Article |
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Times cited : (12)
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References (10)
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