Weak microwave can alleviate water deficit induced by osmotic stress in wheat seedlings

Planta

Volumn 229, Issue 2, 2009, Pages 291-298

  Chen, Yi Ping ^a   Jia, Jing Fen ^b   Han, Xiao Ling ^b  

^a Chinese Academy of Sciences   (China)

^b NORTHWEST UNIVERSITY   (China)

Author keywords

Microwave treatment; Oxidative resistance; Wheat seedlings

Indexed keywords

AMYLASE; ASCORBIC ACID; CATALASE; GLUTATHIONE; MACROGOL DERIVATIVE; MALONALDEHYDE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PEROXIDASE; SUPEROXIDE DISMUTASE; WATER;

ARTICLE; BIOMASS; DRUG EFFECT; ENZYMOLOGY; HISTOLOGY; MAGNETISM; METABOLISM; MICROWAVE RADIATION; OSMOTIC PRESSURE; PHOTON; PHYSIOLOGY; PLANT SEED; RADIATION EXPOSURE; SEEDLING; SURFACE PROPERTY; TEMPERATURE; TIME; WHEAT;

ALPHA-AMYLASES; ASCORBIC ACID; BIOMASS; CATALASE; GLUTATHIONE; MAGNETICS; MALONDIALDEHYDE; MICROWAVES; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; OSMOTIC PRESSURE; PEROXIDASE; PHOTONS; POLYETHYLENE GLYCOLS; SEEDLING; SEEDS; SUPEROXIDE DISMUTASE; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 57649116326     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-008-0828-8     Document Type: Article

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