New practical course for laparoscopy training: Anatomizing the orange

European Surgical Research

Volumn 42, Issue 2, 2009, Pages 106-108

  Wang, H ^a   Yang, B ^a   Xu, C ^a   Sun, Y ^a  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Laparoscopy; Orange; Surgery; Training

Indexed keywords

ARTICLE; CLINICAL PRACTICE; CONTROLLED STUDY; EDUCATION PROGRAM; HUMAN; LAPAROSCOPIC SURGERY; MEDICAL STUDENT; NEPHRECTOMY; ORANGE (FRUIT); PRIORITY JOURNAL; RATING SCALE; SCORING SYSTEM; SKILL; SURGICAL TRAINING; SWINE; TASK PERFORMANCE; TRAINING;

CITRUS SINENSIS; FRUIT; LAPAROSCOPY; RANDOM ALLOCATION; UROLOGY;

EID: 57649107738     PISSN: 0014312X     EISSN: None     Source Type: Journal    
DOI: 10.1159/000183105     Document Type: Article

References (5)

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2. Dakin GF, Gagner M: Comparison of laparoscopic skills performance between standard instruments and two surgical robotic systems. Surg Endosc 2003;17:574-579.
3. Rassweiler J, Klein J, Teber D, et al: Mechanical simulator for training for laparoscopic surgery in urology. J Endourol 2007;21:252-262.
4. Traxer O, Gettman MT, Napper CA, et al: The impact of intense laparoscopic skills training on the operative performance of urology residents. J Urol 2001;166:1658-1661.
5. Reznick R, Regehr G, Macrae H, et al: Testing technical skill via an innovative 'bench station' examination. Am J Surg 1996;172:226-230.