Associations between Vrs1 alleles and grain quality traits in spring barley Hordeum vulgare L.

Cereal Chemistry

Volumn 85, Issue 6, 2008, Pages 817-823

  Turuspekov, Y ^a   Martin, J M ^a   Bowman, J G P ^a   Beecher, B S ^b   Giroux, M J ^a  

^a MONTANA STATE UNIVERSITY   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLONING; GRAIN (AGRICULTURAL PRODUCT); HARDNESS; PLANTS (BOTANY); TRANSCRIPTION; TRANSCRIPTION FACTORS;

AMINO-ACIDS; END-USE QUALITIES; GRAIN QUALITY; HOMEODOMAIN TRANSCRIPTION FACTOR; HORDEUM VULGARE L; ISOFORMS; LEUCINE ZIPPERS; MORPHOLOGICAL TRAITS; SEED YIELD; YIELD QUALITY;

AMINO ACIDS;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 57449117186     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-6-0817     Document Type: Article

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