Dequenching of Cu(I)-bathocuproinedisulfonate complexes for high-performance liquid chromatographic determination of phytochelatins, heavy-metal-binding peptides produced by the primitive red alga Cyanidioschyzon merolae

Analytical Chemistry

Volumn 80, Issue 23, 2008, Pages 9360-9362

  Shirabe, Tomoo ^a   Ito, Kyoko ^a   Yoshimura, Etsuro ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BATHOCUPROINE; BINDING PEPTIDES; CHEMICAL NATURES; CHROMATOGRAPHIC DETERMINATIONS; COMPLEX FORMATIONS; DEQUENCHING; HIGHER PLANTS; HIGHLY SENSITIVES; NOVEL METHODS; PHYTOCHELATINS; POSTCOLUMN REAGENTS; RED ALGA;

CHROMATOGRAPHIC ANALYSIS; ELECTROLYSIS; FLUORESCENCE; GALLIUM ALLOYS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT EMISSION; LIQUID CHROMATOGRAPHY; LUMINESCENCE; METAL RECOVERY; PEPTIDES; PROTEINS;

AMINES;

BATHOCUPROINEDISULFONATE; CADMIUM; COPPER DERIVATIVE; CUPROUS ION; GLUTATHIONE; PEPTIDE; PHYTOCHELATIN; UNCLASSIFIED DRUG;

ARTICLE; BINDING AFFINITY; CYANIDIOSCHYZON MEROLAE; FLUORESCENCE; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN BINDING; RED ALGA;

ALGAE, RED; ALGAL PROTEINS; CADMIUM; CHELATING AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COPPER; CULTURE MEDIA; FLUORESCENT DYES; GLUTATHIONE; PHENANTHROLINES; PHYTOCHELATINS; SENSITIVITY AND SPECIFICITY;

EID: 57449104345     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac801741b     Document Type: Article

References (13)

1. Zenk, M. H. Gene 1996, 179, 21-30.
2. Clemens, S.; Kim, E. J.; Neumann, D.; Schroeder, J. I. EMBO J. 1999, 18, 3325-3333.
3. Ha, S. B.; Smith, A. P.; Howden, R.; Dietrich, W. M.; Bugg, S.; O'Connell, M. J.; Goldsbrough, P. G.; Cobbett, C. S. Plant Cell 1999, 11, 1153-1163.
4. Vatamaniuk, O. K.; Mari, S.; Lu, Y.-P.; Rea, P. A. Proc. Natl. Acad. Sci. U.S.A. 1999, 96, 7110-7115.
5. Oven, M.; Page, J. E.; Zenk, M. H.; Kutchan, T. M. J. Biol. Chem. 2002, 277, 4747-4754.
6. Grill, E.; Gekeler, W.; Winnacker, E.-L.; Zenk, M. H. FEBS Lett. 1986, 205, 47-50.
7. Sneller, F. E. C.; van Heerwaarden, L. M.; Koevoets, P. L. M.; Vooijs, R.; Schat, H.; Verkleij, J. A. C. J. Agric. Food Chem. 2000, 48, 4014-4019.
8. Habeeb, A. F. S. A. Methods Enzymol. 1972, 25, 457-464.
9. Newton, G. L.; Dorian, R.; Fahey, R. C. Anal. Biochem. 1981, 114, 383-387.
10. Rapisarda, V. A.; Volentini, S. I.; Farías, R. N.; Massa, E. M. Anal. Biochem. 2002, 307, 105-109.
11. Reese, R. N.; Mehra, K.; Tarbet, E. B.; Winge, D. R. J. Biol. Chem. 1988, 263, 4186-4192.
12. Loeffler, S.; Hochberger, A.; Grill, E.; Winnacker, E.-L.; Zenk, M. H. FEBS Lett. 1989, 258, 42-46.
13. Cotton, F. A.; Wilkinson, G.; Gaus, P. L.; In Basic Inorganic Chemistry, 3rd ed.; John Wiley & Sons Inc.: New York, 1995.