Reducing the formation of six-membered ring ester during thermal degradation of biodegradable PHBV to enhance its thermal stability

Polymer Degradation and Stability

Volumn 94, Issue 1, 2009, Pages 18-24

  Liu, Qing Sheng ^a   Zhu, Mei Fang ^a   Wu, Wen Hua ^a   Qin, Zong Yi ^a  

^a DONGHUA UNIVERSITY   (China)

Author keywords

2,2 Bis(2 oxazoline); Biomaterials; Poly(3 hydroxylbutyrate co 3 hydroxylvalerate) (PHBV); Renewable resources; Thermal stability

Indexed keywords

BIOCOMPATIBILITY; BIODEGRADABLE POLYMERS; BIODEGRADATION; BIOLOGICAL MATERIALS; DEGRADATION; ESTERIFICATION; ESTERS; MELTING POINT; NITROGEN COMPOUNDS; ORGANIC POLYMERS; OXYGEN; POSITIVE IONS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

CARBON ATOMS; DECOMPOSITION TEMPERATURES; HYDROXYBUTYRATE; HYDROXYVALERATE; INDUCTIVE EFFECTS; INITIAL DECOMPOSITION TEMPERATURES; MAXIMUM DECOMPOSITION TEMPERATURES; MELT PROCESSING; MELTING TEMPERATURES; METHYLENE GROUPS; OPTIMAL CONDITIONS; OPTIMAL REACTION TEMPERATURES; OXAZOLINE; POLY(3-HYDROXYLBUTYRATE-CO-3-HYDROXYLVALERATE) (PHBV); RANDOM CHAIN SCISSIONS; RENEWABLE RESOURCES; RING TRANSITION STATES; THERMAL DEGRADATIONS; THERMAL STABILITIES; THERMAL STABILITY; WEIGHT LOSSES;

ORGANIC COMPOUNDS;

EID: 57449100419     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2008.10.016     Document Type: Article

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