Stock enhancement of the edible jellyfish (Rhopilema esculentum Kishinouye) in Liaodong Bay, China: A review

Hydrobiologia

Volumn 616, Issue 1, 2009, Pages 113-118

  Dong, Jing ^a   Jiang, Lian Xin ^a   Tan, Ke Fei ^a   Liu, Hai Ying ^b   Purcell, Jennifer E ^c   Li, Pei Jun ^a   Ye, Chang Chen ^a  

^a LIAONING OCEAN AND FISHERIES SCIENCE RESEARCH INSTITUTE   (China)

^b DALIAN OCEAN UNIVERSITY   (China)

^c WESTERN WASHINGTON UNIVERSITY   (United States)

Author keywords

Aquaculture; Fisheries; Management

Indexed keywords

AQUACULTURE;

FISHERY MANAGEMENTS; RESEARCH RESULTS; SURVEY METHODS;

FISHERIES;

AQUACULTURE; EDIBLE SPECIES; FISHERY; JELLYFISH; JUVENILE; STOCK ASSESSMENT;

ASIA; CHINA; EURASIA; FAR EAST; LIAODONG BAY; LIAONING;

RHOPILEMA ESCULENTUM; SCYPHOZOA;

EID: 57449089167     PISSN: 00188158     EISSN: 15735117     Source Type: Journal    
DOI: 10.1007/s10750-008-9592-9     Document Type: Conference Paper

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