Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine

FEMS Microbiology Letters

Volumn 290, Issue 1, 2009, Pages 98-104

  Terrade, Nicolas ^a   Mira De Orduña, Ramón ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b New York State Agricultural Experiment Station   (United States)

Author keywords

Acid tolerance; ADI pathway; Arginine; Citrulline; Lactic acid bacteria

Indexed keywords

ARGININE; CITRULLINE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; DEGRADATION; NONHUMAN; OENOCOCCUS OENI; PH MEASUREMENT; PRIORITY JOURNAL;

ARGININE; CITRULLINE; FOOD TECHNOLOGY; GRAM-POSITIVE COCCI; LACTOBACILLUS; WINE;

LACTOBACILLUS BUCHNERI; OENOCOCCUS OENI;

EID: 57449085743     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2008.01407.x     Document Type: Article

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