A Bayesian approach to the effect of selection for growth rate on sensory meat quality of rabbit

Meat Science

Volumn 69, Issue 1, 2005, Pages 123-127

  Hernandez P ^a   Guerrero, L ^b   Ramirez J ^b,c   Mekkawy, W ^a   Pla, M ^a   Arino B ^a   Ibanez N ^a   Blasco, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Centre de Tecnologia de la Carn   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

Bayesian; Genetics; Growth rate; Rabbit; Sensory properties

Indexed keywords

BAYESIAN ANALYSIS; GROWTH RATE; RABBIT; SENSORY PROPERTIES;

GENES; GENETIC ENGINEERING; GROWTH KINETICS; MUSCLE; QUALITY CONTROL; SELECTION; SENSORY PERCEPTION; STATISTICAL METHODS;

MEATS;

ANIMALIA; ORYCTOLAGUS CUNICULUS;

EID: 5744241711     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.06.013     Document Type: Article

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