Rapid detection of three foodborne pathogenic bacteria by multiplex polymerase Chain reaction-capillary electrophoresis with laser induced fluorescence detector

Chinese Journal of Chromatography (Se Pu)

Volumn 25, Issue 4, 2007, Pages 473-477

  Mao, Hongxia ^a   Li, Yuanqian ^a   Pei, Xiaofang ^a   He, Chao ^a   Qu, Lingli ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Capillary electrophoresis (CE); Foodborne pathogenic bacteria; Laser induced fluorescence detection; Multiplex polymerase chain reaction (multiplex PCR)

Indexed keywords

BACTERIAL ANTIGEN; BACTERIAL DNA; BACTERIAL PROTEIN; INVA PROTEIN, BACTERIA; IPAH PROTEIN, SHIGELLA FLEXNERI;

AGAR GEL ELECTROPHORESIS; ARTICLE; CAPILLARY ELECTROPHORESIS; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SPECTROFLUOROMETRY;

ANTIGENS, BACTERIAL; BACTERIAL PROTEINS; DNA, BACTERIAL; ELECTROPHORESIS, AGAR GEL; ELECTROPHORESIS, CAPILLARY; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, FLUORESCENCE;

EID: 57349162732     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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