Food products as vehicles for n-3 fatty acid supplementation

Canadian Journal of Dietetic Practice and Research

Volumn 69, Issue 4, 2008, Pages 203-207

  Martin, Lisa ^a   Zarn, Dayna ^a   Hansen, Anne Marie ^a   Wismer, Wendy ^a   Mazurak, Vera ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ARTICLE; DIET SUPPLEMENTATION; DIET THERAPY; DRUG FORMULATION; FOOD HANDLING; FOOD PREFERENCE; HEALTH FOOD; HUMAN; METHODOLOGY; MICROCAPSULE; NEOPLASM; NUTRITIONAL VALUE; PATIENT SATISFACTION; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; TASTE;

CAPSULES; DRUG COMPOUNDING; FATTY ACIDS, OMEGA-3; FISH OILS; FOOD PREFERENCES; FOOD TECHNOLOGY; FOOD, FORTIFIED; HEALTH FOOD; HUMANS; NEOPLASMS; NUTRITIVE VALUE; PATIENT SATISFACTION; QUESTIONNAIRES; TASTE;

LYCOPERSICON ESCULENTUM;

EID: 57349159901     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/69.4.2008.203     Document Type: Article

References (23)

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