An Escherichia coli antimicrobial effect of arabinoglucomannan from fruit of Bryonia lacinosa

Carbohydrate Polymers

Volumn 75, Issue 3, 2009, Pages 534-537

  Singh, Vandana ^a   Malviya, Tulika ^a   Tripathi, Devendra Narayan ^a   Naraian, Upma ^b,c  

^a UNIVERSITY OF ALLAHABAD   (India)

^b Kamala Nehru Hospital   (India)

^c Tejas Microbiology Micro diagnostic   (India)

Author keywords

Bryonia lacinosa; Escherichia coli active; Fruit polysaccharide

Indexed keywords

ESCHERICHIA COLI; FRUIT JUICES; FRUITS; GLUCOSE; HYDROLYSIS; SOLVENT EXTRACTION;

ANTIMICROBIAL EFFECTS; AQUEOUS ACETIC ACIDS; BRYONIA LACINOSA; END GROUPS; MANNOBIOSE; METAPERIODATE; MICROBIAL ACTIVITIES; MOLAR RATIOS; PARTIAL HYDROLYSIS;

POLYSACCHARIDES;

BRYONIA; ESCHERICHIA COLI; TETRA;

EID: 57349152163     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.08.025     Document Type: Article

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