Influence of the season on the salicylate and phenolic glycoside contents in the bark of Salix daphnoides, Salix pentandra, and Salix purpurea

Journal of Applied Botany and Food Quality

Volumn 82, Issue 1, 2008, Pages 99-102

  Forster, Nadja ^a,d   Ulrichs, Christian ^a,d   Zander, Matthias ^b,d   Kätzel, Ralf ^c,e   Mewis, Inga ^a,d  

^a Section of Urban Horticulture   (Germany)

^b Section of Tree Production and Nursery   (Germany)

^c Landesforstanstalt Eberswalde   (Germany)

^d HUMBOLDT UNIVERSITY   (Germany)

^e Forestry Research Institute Eberswalde   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BARK; CHEMICAL COMPOSITION; DICOTYLEDON; DRUG; HARVESTING; HEALTH IMPACT; MEDICINAL PLANT; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PLANT EXTRACT; SEASONAL VARIATION; SECONDARY METABOLITE; YIELD;

SALIX; SALIX DAPHNOIDES; SALIX PENTANDRA; SALIX PURPUREA; SALIX SP.;

EID: 57349150399     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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