Preparation of three capsaicinoid components using preparative high performance liquid chromatography

Chinese Journal of Chromatography (Se Pu)

Volumn 26, Issue 3, 2008, Pages 366-369

  Dong, Xinrong ^a   Liu, Zhonghua ^a   Li, Benxiang ^a   Wang, Kunbo ^a  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Capsaicinoids; Capsalcin; Dihydrocapsaicin; Nordihydrocapsaicin; Preparative high performance liquid chromatography (Pre HPLC)

Indexed keywords

CAPSAICIN; SOLVENT;

ANALYSIS; ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; REPRODUCIBILITY;

ANALYTIC SAMPLE PREPARATION METHODS; CAPSAICIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; REPRODUCIBILITY OF RESULTS; SOLVENTS;

EID: 57349092260     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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