Effects of fungus inoculation and salt stress on physiology and biochemistry of in vitro grapevines: Emphasis on sugar composition changes by FT-IR analyses

Environmental and Experimental Botany

Volumn 65, Issue 1, 2009, Pages 1-10

  Oliveira, Helena ^a   Barros, António S ^a   Delgadillo, Ivonne ^a   Coimbra, Manuel A ^a   Santos, Conceição ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Glucans; In vitro culture; Polysaccharides; Vitis vinifera L

Indexed keywords

CHEMICAL COMPOSITION; CHLOROPHYLL; DICOTYLEDON; FTIR SPECTROSCOPY; FUNGUS; GROWTH RESPONSE; INOCULATION; LEAF; NUTRIENT UPTAKE; NUTRITIONAL STATUS; OSMOREGULATION; PHOTOSYNTHESIS; PHYSIOLOGICAL RESPONSE; PHYTOCHEMISTRY; SALINITY TOLERANCE; SENESCENCE; SODIUM CHLORIDE; SUGAR; VINE;

FUNGI; PHAEOMONIELLA CHLAMYDOSPORA; VITACEAE; VITIS; VITIS VINIFERA;

EID: 57249115781     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2008.05.003     Document Type: Article

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