Analysis of principal composition of ethyl acetate part in Huangqi Danggui decoction by HPLC-ESI-TOF-MS

Zhongguo Zhongyao Zazhi

Volumn 33, Issue 21, 2008, Pages 2508-2512

  Xu, Li Wei ^a   Shang, Ming Ying ^a   Li, Jun ^a   Li, Xiao Mei ^b   Meng, Li Qiang ^b   Cai, Shao Qing ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b PEKING UNIVERSITY   (China)

Author keywords

HPLC ESI MS; Huangqi Danggui decoction; Radix angelicae sinensis; Radix astragali

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; AMINO ACID; BENZOFURAN DERIVATIVE; DANGGUI BUXUE DECOCTION; FLAVONOID; GLYCOSIDE; HERBACEOUS AGENT; OLIGOSACCHARIDE; PHTHALIDE; SAPONIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MOLECULAR WEIGHT;

ACETATES; AMINO ACIDS; BENZOFURANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; FLAVONOIDS; GLYCOSIDES; MOLECULAR WEIGHT; OLIGOSACCHARIDES; SAPONINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 57249111712     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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