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Volumn 25, Issue 2, 1997, Pages

Speciation and nutrition - Enzymological approach;Speciation et nutrition, l'approche enzymologique

Author keywords

[No Author keywords available]

Indexed keywords


EID: 57249085707     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0365-4877(97)86373-5     Document Type: Short Survey
Times cited : (2)

References (9)
  • 5
    • 0040297790 scopus 로고
    • Southgote D, Johnson I, Fenwick GR, eds Cambridge, Royal Society of Chemistry
    • Van Dokkum W, In: Nutrient Availability: Chemical & Biological Aspects (Southgote D, Johnson I, Fenwick GR, eds) Cambridge, Royal Society of Chemistry, 1989, 89-96
    • (1989) Nutrient Availability: Chemical & Biological Aspects , pp. 89-96
    • Van Dokkum, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.