The effect of seasonality, maturity and colour treatments on internal browning in 'Pink Lady'™ apples

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 1013-1020

  Brown, G ^a   Schimanski, L J ^b   Jennings, D ^b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b Scientific Horticulture Pty Ltd   (Australia)

Author keywords

Carbon dioxide; Fruit; Harvest; Market

Indexed keywords

EID: 57149088119     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.132     Document Type: Conference Paper

References (3)

1. Brown, G. S. and Schimanski, L. J. 2001. Investigating internal browning of 'Pink Lady' apples. Internal Report for Top Qual. Pty. Ltd. Hobart, Australia.
2. Rajapakse, N. C., Banks, N. H., Hewett, E. W. and Cleland, D. J., 1990. Development of oxygen concentration gradients in flesh tissues of bulky plant organs. J. Amer. Soc. Hort. Sci. 115:793-797.
3. Volz, R. K., Biasi, W. V., Grant, J. V. and Mitcham, E. J. 1998. Prediction of controlled atmosphere induced flesh browning in 'Fuji' apple. Postharvest Biol. Technol. 13:97-107.