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1
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57049143573
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Development of the Technology of Whole Dairy Products with Addition of Lactulose Concentrate
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Khramtsov, A.G., Ryabtseva, S.A., and Polishchuk, D.O., Development of the Technology of Whole Dairy Products with Addition of Lactulose Concentrate. Vestn. SevKavGTU, Ser. "Prodovol'stvie", 2003, no. 1(6).
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Vestn. SevKavGTU, Ser. "Prodovol'stvie"
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Khramtsov, A.G.1
Ryabtseva, S.A.2
Polishchuk, D.O.3
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2
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57049090964
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Lactulose Application in the Milk Industry
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Khramtsov, A.G., Evdokimov, I.A., Ryabtseva, S.A., Polovyanova, A.V., Kozlova, E.A., and Ereshova, V.D., Lactulose Application in the Milk Industry. Sb. Nauchn. Tr. SevKavGTU, Ser. "Prodovol'stvie", 2005, no. 1.
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(2005)
Sb. Nauchn. Tr. SevKavGTU, Ser. "Prodovol'stvie"
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Khramtsov, A.G.1
Evdokimov, I.A.2
Ryabtseva, S.A.3
Polovyanova, A.V.4
Kozlova, E.A.5
Ereshova, V.D.6
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3
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57049153899
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Physicochemical Properties, Biological Value and Medical Application of Lactulose
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Khramtsov, A.G., Sinel'nikov, B.M., Evdokimov, I.A., Ryabtseva, S.A., and Serov, A.V. Physicochemical Properties, Biological Value and Medical Application of Lactulose, Vestn. SevKavGTU, Ser. "Prodovol'stvie", 2003, no. 1(6).
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(2003)
Vestn. SevKavGTU, Ser. "Prodovol'stvie"
, Issue.1
, pp. 6
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Khramtsov, A.G.1
Sinel'nikov, B.M.2
Evdokimov, I.A.3
Ryabtseva, S.A.4
Serov, A.V.5
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4
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57049124989
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Isomerization Regularities of Lactose into Lactulose in a Cheese Whey
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Khramtsov, A.G., Ryabtseva, S.A., and Zhurba, L.N., Isomerization Regularities of Lactose into Lactulose in a Cheese Whey, Vestn. SevKavGTU, Ser. "Prodovol'stvie, 2003, no.1(6).
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(2003)
Vestn. SevKavGTU, Ser. "Prodovol'stvie
, Issue.1
, pp. 6
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Khramtsov, A.G.1
Ryabtseva, S.A.2
Zhurba, L.N.3
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5
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57049140328
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Investigation of Some Apects of Lactulose Marketing
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Khramtsov, A.G., Brykalov, B.A., Ryabtseva, S.A., and Tkachenko, V.N., Investigation of Some Apects of Lactulose Marketing, Vestn. SevKavGTU, Ser. "Prodovol'stvie", 2003, no. 1(6).
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(2003)
Vestn. SevKavGTU, Ser. "Prodovol'stvie"
, Issue.1
, pp. 6
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Khramtsov, A.G.1
Brykalov, B.A.2
Ryabtseva, S.A.3
Tkachenko, V.N.4
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7
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77949503585
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Moscow: VNIIIMT
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Leonov, B.I., Prilutzkii, V.I., and Bakhir, V.M., Fizikokhimicheskie aspekty biologicheskogo deistviya elektrokhimicheski aktivirovannoi vody (Physicochemical Aspects of Biological Action of Electrochemically Activated Water), Moscow: VNIIIMT, 1999.
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(1999)
Fizikokhimicheskie Aspekty Biologicheskogo Deistviya Elektrokhimicheski Aktivirovannoi Vody (Physicochemical Aspects of Biological Action of Electrochemically Activated Water)
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Leonov, B.I.1
Prilutzkii, V.I.2
Bakhir, V.M.3
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8
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57049088974
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Investigation of the Isomerization Process of Lactose into Lactulose at the Electroactivation of Milk Whey
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Khramtsov, A.G., Ryabtseva, S.A., and Suyuncheva, B.O. Investigation of the Isomerization Process of Lactose into Lactulose at the Electroactivation of Milk Whey, Vestn. SevKavGTU, Ser. "Prodovol'stvie", 2004, no. 1(7).
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(2004)
Vestn. SevKavGTU, Ser. "Prodovol'stvie"
, Issue.1
, pp. 7
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Khramtsov, A.G.1
Ryabtseva, S.A.2
Suyuncheva, B.O.3
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9
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57049153898
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St.-Peterburg: Professiya
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Sinel'nikov, B.M., Khramtsov, A.G., Evdokimov, I.A., Ryabtseva, S.A., and Serov, A.V., Laktoza i ee proizvodnye (Lactose and Its Derivatives), St.-Peterburg: Professiya, 2007.
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(2007)
Laktoza I Ee Proizvodnye (Lactose and Its Derivatives)
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Sinel'nikov, B.M.1
Khramtsov, A.G.2
Evdokimov, I.A.3
Ryabtseva, S.A.4
Serov, A.V.5
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10
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57049189555
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Processing Method for the Secondary Milk Raw Material
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Application submitted for Patent of the Republic of Moldova, 2008 0081. Registered 2008-03-20
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Bologa, M.K., Sprinchan, E.G., and Maksimuk, E.P., Processing Method for the Secondary Milk Raw Material, Application submitted for Patent of the Republic of Moldova, 2008 0081. Registered 2008-03-20.
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Bologa, M.K.1
Sprinchan, E.G.2
Maksimuk, E.P.3
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11
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57049089306
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Salt Composition of Protein-Whey Concentrate Prepared by an Electrocontact Method
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Sprinchan, E.G., Bologa M.K., Salt Composition of Protein-Whey Concentrate Prepared by an Electrocontact Method, Elektron. Obrab. Mater., 2006, no. 6, pp. 57-65.
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(2006)
Elektron. Obrab. Mater.
, Issue.6
, pp. 57-65
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Sprinchan, E.G.1
Bologa, M.K.2
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12
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57049149517
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Liability of Foodstaffs to the Action of Proteolytic Enzimes
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Pokrovskii, A.A., and Ertanov, I,D., Liability of Foodstaffs to the Action of Proteolytic Enzimes, Vopr. Pitaniya, 1986.
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(1986)
Vopr. Pitaniya
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Pokrovskii, A.A.1
Ertanov, I.D.2
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13
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57049180638
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Quality Evaluation of Foodstaffs for Children
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Sazhinov, G.Yu., Quality Evaluation of Foodstaffs for Children, Pishchevaya Prom-st., 2001, no. 4, pp. 31-32.
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(2001)
Pishchevaya Prom-st.
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, pp. 31-32
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Sazhinov, G.Yu.1
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