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Volumn 29, Issue 6, 2005, Pages 502-507

Perceived preservation format and food preference

Author keywords

attitude; Category; change; conditioning; expectation; liking

Indexed keywords


EID: 57049168508     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.2005.00418.x     Document Type: Article
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.