'Mardía' almond

HortScience

Volumn 43, Issue 7, 2008, Pages 2240-2242

  Socias I Company, Rafel ^a   Kodad, Ossama ^a   Alonso, José M ^a   Felipe, Antonio J ^a  

^a Agrifood Institute of Aragón IA2   (Spain)

Author keywords

Breeding; Fruit quality; Late blooming; Productivity; Prunus amygdalus; Self compatibility

Indexed keywords

PRUNUS; PRUNUS DULCIS;

EID: 57049139973     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.43.7.2240     Document Type: Article

References (19)

1. Alonso, J.M., J.M. Ansón, M.T. Espiau, and R. Socias i Company. 2005. Determination of endodormancy break in almond flower buds by a correlation model using the average temperature of different day intervals and its application to the estimation of chill and heat requirements and blooming date. J. Amer. Soc. Hort. Sci. 130:308-318.
2. Alonso, J.M. and R. Socias i Company. 2008. Chill and heat requirements for blooming of the CITA almond cultivars. Acta Hort. (in press).
3. Alonso Segura, J.M. and R. Socias i Company. 2007. Negative inbreeding effects in tree fruit breeding: Self-compatibility transmission in almond. Theor. Appl. Genet. 115:151-158.
4. Felipe, A.J. 1988. Observaciones sobre comportamiento trente a heladas tardías en almendro. Rap. EUR 11557:123-130.
5. Felipe, A.J. 2000. El almendro. I. El material vegetal. Integrum, Lleida, Spain.
6. Felipe, A.J. and R. Socias i Company. 1987. 'Aylés', 'Guara', and 'Moncayo' almonds. HortScience 22:961-962.
7. Grasselly, C., P. Crossa-Raynaud, G. Olivier, and H. Gall. 1981. Transmission du caractère d'autocompatibilité chez l'amandier. Options Méditerr. CIHEAM/IAMZ 81:71-75.
8. Kester, D.E. and W.H. Griggs. 1959. Fruit setting in the almond: The effect of cross-pollinating various percentages of flowers. Proc. Amer. Soc. Hort. Sci. 74:214-219.
9. Kodad, O. and R. Socias i Company. 2005. Daños diferenciales por heladas en flores y frutos y criterios de selección para la tolerancia a heladas en el almendro. Inf. Técn. Econ. Agrar. 101:349-365.
10. Kodad, O. and R. Socias i Company. 2006. Influence of genotype, year and type of fruiting branches on the productive behaviour of almond. Scientia Hort. 109:297-302.
11. Kodad, O. and R. Socias i Company. 2008a. Fruit set evaluation for self-compatibility selection in almond. Scientia Hort. 118:260-265.
12. Kodad, O. and R. Socias i Company. 2008b. Significance of flower bud density for cultivar evaluation in almond. HortScience 43:1753-1758.
13. Kodad, O. and R. Socias i Company. 2008c. Variability of oil content and major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality. J. Agr. Food Chem. 56:4096-4101.
14. Kodad, O., R. Socias i Company, M.S. Prats, and M.C. López Ortiz. 2006. Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding. J. Hort. Sci. Biotechnol. 81:501-507.
15. MAPA. 2002. Spanish Ministry of Agriculture, Fisheries and Food. 2002. 〈http//www.mapya.es/agric/pags/semillas/vivero/almendro.pdf〉.
16. Socias i Company, R. and A.J. Felipe. 1999. 'Blanquerna', 'Cambra' y 'Felisia': Tres nuevos cultivares autogamos de almendro. Inf. Técn. Econ. Agrar. 95V: 111-117.
17. Socias i Company, R. and A.J. Felipe. 2007. 'Belona' and 'Solda' almonds. HortScience 42:704-706.
18. Socias i Company, R., A.J. Felipe, and J. Gómez Aparisi. 1999. A major gene for flowering time in almond. Plant Breed. 118:443-448.
19. Socias i Company, R., J. Gómez Aparisi, and J.M. Alonso. 2005. Year and enclosure effects on fruit set in an autogamous almond. Scientia Hort. 104:369-377.