The species identification of raw meat with sds-page technique

Indian Veterinary Journal

Volumn 85, Issue 11, 2008, Pages 1193-1195

  Ekici, K ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

OVIS ARIES; SUIDAE;

EID: 57049132170     PISSN: 00196479     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Hofmann, K. and Penny, I.F. (1973)... Fleischwirtsch., 20: 252.
2. Hour, S. (1985)... Biochemical Identification of Meat Species. R.L.S. Patterson (Ed), Elsevier, Applied, Science, Publishers, Ltd., England, pp. 32-36.
3. Hoyem, T. and Thorson, B.(1970)... J. Agr Food Chem., 18: 737.
4. Laemmli, N.K. (1970)... Nature, 227: 680.
5. Sherikar, AT., Khot, J.B., Javarao, B.M. and Pilla, S.E. (1988)... Ind. J. Anim. Sci., 58: 470.
6. Zerifi, A., Labie, C. and Benard, G. (1992)... Fleischwirtsch., 1: 54.