Natural phenols and diglycerides in virgin olive oil and their relation

Natural Product Research

Volumn 22, Issue 16, 2008, Pages 1413-1417

  Castellani, Loredana ^a   Serrilli, Anna Maria ^a   Bonadies, Francesco ^a   Bianco, Armandodoriano ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Diglycerides; HPLC; Olea europaea; Olive oil; Phenols

Indexed keywords

DIACYLGLYCEROL; OLIVE OIL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL;

ANALYTICAL PARAMETERS; ARTICLE; CULTIVAR; FOOD ANALYSIS; FOOD QUALITY; FREE ACIDITY; HYDROLYSIS; PEROXIDE INDEX; TOTAL PHENOL CONTENT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGLYCERIDES; ITALY; OLEA; PHENOLS; PLANT OILS;

OLEA EUROPAEA;

EID: 57049084652     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410701823983     Document Type: Article

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