Growth of halotolerant food spoiling yeast Debaryomyces nepalensis NCYC 3413 under the influence of pH and salt

Current Microbiology

Volumn 57, Issue 6, 2008, Pages 598-602

  Kumar, Sawan ^a   Lal, Pradeep ^a   Gummadi, Sathyanarayana N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID; POTASSIUM CHLORIDE; SODIUM CHLORIDE;

ALKALINITY; ARTICLE; CELL PH; CONTROLLED STUDY; CULTURE MEDIUM; DEBARYOMYCES; DEBARYOMYCES NEPALENSIS; FOOD SPOILAGE; FUNGUS GROWTH; GROWTH ACCELERATION; GROWTH RATE; GROWTH REGULATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; SALT STRESS; SALT TOLERANCE; SYNTHESIS;

ANTIFUNGAL AGENTS; CARBOXYLIC ACIDS; CULTURE MEDIA; CYTOSOL; HYDROGEN-ION CONCENTRATION; POTASSIUM CHLORIDE; SACCHAROMYCETALES; SODIUM CHLORIDE;

DEBARYOMYCES; DEBARYOMYCES NEPALENSIS;

EID: 56949099840     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-008-9249-y     Document Type: Article

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