Survival and quality of halibut larvae (Hippoglossus hippoglossus L.) in intensive farming: Possible impact of the intestinal bacterial community

Aquaculture

Volumn 286, Issue 1-2, 2009, Pages 53-63

  Bjornsdottir, Rannveig ^a,b,d   Johannsdottir, Jonina ^a   Coe, Jennifer ^a   Smaradottir, Heiddis ^c   Agustsson, Thorleifur ^a   Sigurgisladottir, Sjofn ^a   Gudmundsdottir, Bjarnheidur K ^d  

^a Matis ohf Iceland   (Iceland)

^b UNIVERSITY OF AKUREYRI   (Iceland)

^c Fiskey hf ^*  (Iceland)

^d UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Atlantic halibut; Intestinal microbiota; Larvae; PCR DGGE; Quality

Indexed keywords

BACTERIUM; COMMUNITY STRUCTURE; DEVELOPMENTAL STAGE; DIGESTIVE SYSTEM; FLATFISH; INTENSIVE CULTURE; LARVA; MICROBIAL COMMUNITY; SPECIES DIVERSITY; SURVIVAL;

AEROMONAS; ALPHAPROTEOBACTERIA; ARTEMIA; BACTERIA (MICROORGANISMS); HIPPOGLOSSUS HIPPOGLOSSUS; MARINOBACTER; MARINOMONAS; SHEWANELLA; VIBRIO; VIBRIO WODANIS;

EID: 56949098743     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.09.003     Document Type: Article

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