Effects of supplementing layer hen diets with selenium and vitamin E on egg quality, lipid oxidation and fatty acid composition during storage

Canadian Journal of Animal Science

Volumn 88, Issue 3, 2008, Pages 475-483

  Mohiti Asli, Maziar ^a   Shariatmadari, Farid ^a   Lotfollahian, Houshang ^b   Mazuji, Mohamad Taghi ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b ANIMAL SCIENCE RESEARCH INSTITUTE   (Iran)

Author keywords

Egg fatty acid composition; Lipid peroxidation; Selenium; Storage; Vitamin E

Indexed keywords

EID: 56849087621     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/CJAS07102     Document Type: Article

References (43)

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