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Volumn 53, Issue 7, 2008, Pages 1261-1266

The factors during protein crystallization: A review

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CHEMICAL ENGINEERING; CHEMICAL REACTIONS; IONIC LIQUIDS; IONIZATION OF LIQUIDS; NANOCRYSTALLINE ALLOYS;

EID: 56749186012     PISSN: 10637745     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1063774508070286     Document Type: Article
Times cited : (15)

References (53)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.