Determination of inorganic mercury and organomercury in seafood by electromagnetic induction heating coupled to atomic fluorescence spectrometry

Fenxi Huaxue/ Chinese Journal of Analytical Chemistry

Volumn 35, Issue 9, 2007, Pages 1373-1376

  Han, Su Ping ^a   Gan, Wu Er ^a   Zhang, Wang Bing ^a   Su, Qing De ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Atomic fluorescence spectrometry; Electromagnetic induction heating; Inorganic mercury; Organomercury; Sea food

Indexed keywords

EID: 56749179954     PISSN: 2533820     EISSN: 18722040     Source Type: Journal    
DOI: None     Document Type: Article

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