Influence of concentration of conidia of Aspergillus awamori NRRL 3112 on the catabolism of aromatic hydrocarbons and their mixtures

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 4, 2008, Pages 2833-2843

  Stoilova, I ^a   Krastanov, A ^a   Yemendzhiev, H ^b   Alexieva, Z ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

2,4 dichlorophenol; Aspergillus awamori; Catechol; Degradation; Phenol; Phenol hydroxylase

Indexed keywords

ASPERGILLUS AWAMORI;

EID: 56749169150     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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