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Volumn 601, Issue , 2003, Pages 73-78

Changes in organic nutrients of senescing Fuyu leaves at two locations differing in the time of abscission

Author keywords

Diospyros kaki; Leaf senescence; Nitrogenous compounds; Nonstructural carbohydrates; Persimmon

Indexed keywords


EID: 56649121270     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.601.8     Document Type: Conference Paper
Times cited : (6)

References (11)
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  • 2
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    • Hirata, N., Hayahsi, S. and Kurooka, H. 1974. Physiological studies of developing and ripening fruits of the Japanese persimmon. The effects of degrees or times of artificial defoliation during last fall on cell division and cell enlargement during the development of fruit, fruit size and fruit quality at maturity. Bulletin of the Faculty of Agriculture, Tottori University 26:15-27.
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  • 3
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  • 7
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  • 8
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    • Park, D. S., Kang, S. M., Shon, G. M., Ro, C. W. and Shin, W. K. 1999. Growth and carbohydrate accumulation of shoots and fruit characteristics of 'Fuyu' persimmon as affected by the size of bearing mother branches. J. Korean Soc. Hort. Sci. 40:455-458.
    • (1999) J. Korean Soc. Hort. Sci. , vol.40 , pp. 455-458
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  • 9
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    • Yoon, M.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.