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Volumn 675, Issue , 2005, Pages 103-106

Antioxidant activity in vitro of selected Peruvian medicinal plants

Author keywords

DPPH; Free radicals; Radical scavengers; Traditional medicine

Indexed keywords


EID: 56649097625     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.675.13     Document Type: Conference Paper
Times cited : (7)

References (10)
  • 2
    • 9644259453 scopus 로고    scopus 로고
    • Xantonas y actividad hipoglicemiante de Gentianella nitida y G. tristicha
    • Callo, N., Lock, O.R., Alvarez, C.M. and Jurupe, H. 2001. Xantonas y actividad hipoglicemiante de Gentianella nitida y G. tristicha. Bol. Soc. Quím. Peru 67:195-206.
    • (2001) Bol. Soc. Quím. Peru , vol.67 , pp. 195-206
    • Callo, N.1    Lock, O.R.2    Alvarez, C.M.3    Jurupe, H.4
  • 3
    • 0034626735 scopus 로고    scopus 로고
    • Oxidants, oxidative stress and biology of ageing
    • Finkel, T. and Holbrook, N.J. 2000. Oxidants, oxidative stress and biology of ageing. Nature 408:239-247.
    • (2000) Nature , vol.408 , pp. 239-247
    • Finkel, T.1    Holbrook, N.J.2
  • 4
    • 4244087065 scopus 로고
    • Reactive oxygen species in living systems: Source, biochemistry and role in human disease
    • Halliwell, B. 1991. Reactive oxygen species in living systems: source, biochemistry and role in human disease. Am. J. Med. 91:14-22.
    • (1991) Am. J. Med. , vol.91 , pp. 14-22
    • Halliwell, B.1
  • 6
    • 0029785111 scopus 로고    scopus 로고
    • Secoiridoids and xanthones from Gentianella nitida
    • Lacaille-Dubois, M-A., Galle, K. and Wagner, H. 1996. Secoiridoids and xanthones from Gentianella nitida. Planta Med. 62:365-367.
    • (1996) Planta Med. , vol.62 , pp. 365-367
    • Lacaille-Dubois, M.-A.1    Galle, K.2    Wagner, H.3
  • 9
    • 0032953576 scopus 로고    scopus 로고
    • Hepatotoxicity induced by the antioxidant food additive butylated hydroxytoluene (BHT) in rats: An electron microscopical study
    • Safer, A.M. and Al-Nughamish, A.J. 1999. Hepatotoxicity induced by the antioxidant food additive butylated hydroxytoluene (BHT) in rats: An electron microscopical study. Histol. Histopathol. 14:391-406.
    • (1999) Histol. Histopathol. , vol.14 , pp. 391-406
    • Safer, A.M.1    Al-Nughamish, A.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.