Fatty-acid profile of Lesquerella germplasm in the National Plant Germplasm System collection

Industrial Crops and Products

Volumn 29, Issue 1, 2009, Pages 154-164

  Jenderek, M M ^a   Dierig, D A ^b   Isbell, T A ^c  

^a NATIONAL CENTER FOR GENETIC RESOURCES PRESERVATION   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Genetic variation; Germplasm evaluation; Hydroxy fatty acids profile; Lesquerella; Seed oil

Indexed keywords

ABS RESINS; AGRICULTURAL PRODUCTS; CHROMATOGRAPHIC ANALYSIS; CROPS; FATTY ACIDS; GAS CHROMATOGRAPHY; OILS AND FATS; POLYMERS; SEED; VEGETABLE OILS;

GENETIC VARIATION; GERMPLASM EVALUATION; HYDROXY FATTY ACIDS PROFILE; LESQUERELLA; SEED OIL;

ACIDS;

ARID ENVIRONMENT; DOMESTICATION; FATTY ACID; GENETIC VARIATION; GERMPLASM; HERB;

BRASSICACEAE; LESQUERELLA ANGUSTIFOLIA; LESQUERELLA AURICULATA; LESQUERELLA CINEREA; LESQUERELLA DENSIFLORA; LESQUERELLA GORDONII; LESQUERELLA GRACILIS; LESQUERELLA LASIOCARPA; LESQUERELLA LESCURII; LESQUERELLA LINDHEIMERI; LESQUERELLA LUDOVICIANA; LESQUERELLA LYRATA; LESQUERELLA PALLIDA; LESQUERELLA PERFORATA; PHYSARIA (ANGIOSPERM); RICINUS COMMUNIS;

CROP PRODUCTION; OIL; PLANT; PLASTIC;

EID: 56649095920     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.04.019     Document Type: Article

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