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Volumn 142, Issue 3, 2008, Pages 563-571

In vitro olive (Olea europaea L.) cvs Frantoio and Moraiolo microshoot tolerance to NaCl

Author keywords

Cryo scanning electron microscopy; EDXMA; Genotypes; Growth; Relative growth rate; Rooting capacity; Salt tolerance

Indexed keywords

OLEA EUROPAEA;

EID: 56649089897     PISSN: 11263504     EISSN: 17245575     Source Type: Journal    
DOI: 10.1080/11263500802410918     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.