-
1
-
-
33748478657
-
Effects of three AM fungi on growth, distribution of glandular hairs and essential oil production in Ocimum basilicum L. Var. Genovese
-
Copetta A., Lingua G., and Berta G., 2006a Effects of three AM fungi on growth, distribution of glandular hairs and essential oil production in Ocimum basilicum L. var. Genovese. Mycorrhiza, 16: 485-494.
-
(2006)
Mycorrhiza
, vol.16
, pp. 485-494
-
-
Copetta, A.1
Lingua, G.2
Berta, G.3
-
2
-
-
33846059015
-
Three arbuscular mycorrhizal fungi differently affect growth, distribution of glandular trichomes and essential oil composition
-
Copetta A., Lingua G., Berta G., Bardi L., and Masoero G., 2006b Three arbuscular mycorrhizal fungi differently affect growth, distribution of glandular trichomes and essential oil composition, in Ocimum basilicum var. Genovese. Acta Horticulturae, 723: 151-156.
-
(2006)
Ocimum Basilicum Var. Genovese. Acta Horticulturae
, vol.723
, pp. 151-156
-
-
Copetta, A.1
Lingua, G.2
Berta, G.3
Bardi, L.4
Masoero, G.5
-
4
-
-
0002477278
-
Cytokinins in the root pressure exudate of Citrus Jambhiri Lush. Colonized by vesicular arbuscular mycorrhiza
-
Dixon R. K., Garret, H. E., and Cox G. S., 1988 Cytokinins in the root pressure exudate of Citrus Jambhiri Lush. colonized by vesicular arbuscular mycorrhiza. Tree Physiology, 4: 9-18.
-
(1988)
Tree Physiology
, vol.4
, pp. 9-18
-
-
Dixon, R.K.1
Garret, H.E.2
Cox, G.S.3
-
5
-
-
0034100687
-
In vitro evaluation of antioxidant activity of essential oils and their components
-
Dorman H. J. D., Figueiredo A. C., Barroso J. G., and Deans S. G., 2000 In vitro evaluation of antioxidant activity of essential oils and their components. Flavour and Fragrance Journal, 15: 12-16.
-
(2000)
Flavour and Fragrance Journal
, vol.15
, pp. 12-16
-
-
Dorman, H.J.D.1
Figueiredo, A.C.2
Barroso, J.G.3
Deans, S.G.4
-
6
-
-
3142577298
-
-
Gamalero E., Trotta A., Massa N., Copetta A., Martinotti M. G., and Berta G., 2004 Impact of two fluorescent pseudomonads and an arbuscular mycorrhizal fungus on tomato plant growth, root architecture and P acquisition. Mycorrhiza, 14: 185-192.
-
(2004)
Mycorrhiza
, vol.14
, pp. 185-192
-
-
Gamalero, E.1
Trotta, A.2
Massa, N.3
Copetta, A.4
Martinotti, M.G.5
Berta, G.6
-
7
-
-
0035118511
-
An investigation of the storage and biosynthesis of phenylpropenes in sweet basil
-
Gang D. R., Wang J., Dudareva N., Hee Nam K., Simon J. E., Lewinsohn E., and Pichersky E., 2001 An investigation of the storage and biosynthesis of phenylpropenes in sweet basil. Plant Physiology, 125: 539-555.
-
(2001)
Plant Physiology
, vol.125
, pp. 539-555
-
-
Gang, D.R.1
Wang, J.2
Dudareva, N.3
Hee Nam, K.4
Simon, J.E.5
Lewinsohn, E.6
Pichersky, E.7
-
8
-
-
0030295367
-
Nfraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum
-
Grayer R. J., Kite G. C., Goldstone F. J., Bryan S. E., Paton A., and Putievsky E., 1996 Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum. Phytochemistry, 43: 1033-1039.
-
(1996)
Phytochemistry
, vol.43
, pp. 1033-1039
-
-
Grayer, R.J.1
Kite, G.C.2
Goldstone, F.J.3
Bryan, S.E.4
Paton, A.5
Putievsky, E.6
-
9
-
-
0032867296
-
-
Griffin S. G., Wyllie S. G., Markham J. L., and Leach D. N., 1999 The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour and Fragrance Journal, 14: 322-332.
-
(1999)
Flavour and Fragrance Journal
, vol.14
, pp. 322-332
-
-
Griffin, S.G.1
Wyllie, S.G.2
Markham, J.L.3
Leach, D.N.4
-
10
-
-
33748486244
-
Arbuscular mycorrhiza increases the content of essential oils in oregano (Origanum sp., Lamiaceae)
-
Khaosaad T., Vierheilig H., Zitterl-Eglseer K., and Novak J., 2006 Arbuscular mycorrhiza increases the content of essential oils in oregano (Origanum sp., Lamiaceae). Mycorrhiza, 16: 443-446.
-
(2006)
Mycorrhiza
, vol.16
, pp. 443-446
-
-
Khaosaad, T.1
Vierheilig, H.2
Zitterl-Eglseer, K.3
Novak, J.4
-
11
-
-
0141625669
-
Antioxidant activity and total phenolic content of Iranian Ocimum accessions
-
Javanmardi J., Stushnoff C., Locke E., and Vivanco J. M., 2003 Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chemistry, 83: 547-550.
-
(2003)
Food Chemistry
, vol.83
, pp. 547-550
-
-
Javanmardi, J.1
Stushnoff, C.2
Locke, E.3
Vivanco, J.M.4
-
12
-
-
0034619737
-
Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L.). Developmental and chemotypic association of allylphenol O-methyltransferase activities
-
Lewinsohn E., Ziv-Raz I., Dudai N., Tadmor Y., Lastochkin E., Larkov O., Chaimovitsh D., Ravid U., Putievsky E., Pichersky E., and Shoham Y., 2000 Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L.). Developmental and chemotypic association of allylphenol O-methyltransferase activities. Plant Science, 160: 27-35.
-
(2000)
Plant Science
, vol.160
, pp. 27-35
-
-
Lewinsohn, E.1
Ziv-Raz, I.2
Dudai, N.3
Tadmor, Y.4
Lastochkin, E.5
Larkov, O.6
Chaimovitsh, D.7
Ravid, U.8
Putievsky, E.9
Pichersky, E.10
Shoham, Y.11
-
13
-
-
0001496331
-
Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics
-
Maritto M., Piccaglia R., and Giovanelli E., 1996 Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics. Journal of Agricultural and Food Chemistry, 44: 3926-3929.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 3926-3929
-
-
Maritto, M.1
Piccaglia, R.2
Giovanelli, E.3
-
14
-
-
0035139163
-
Methyleugenol in Ocimum basilicum L. Cv. Genovese Gigante
-
Miele M., Dondero R., Ciarallo G., and Mazzei M., 2001 Methyleugenol in Ocimum basilicum L. cv. Genovese Gigante. Journal of Agricultural and Food Chemistry, 49: 517-521.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 517-521
-
-
Miele, M.1
Dondero, R.2
Ciarallo, G.3
Mazzei, M.4
-
15
-
-
0006322554
-
Control plant height
-
P. Nick, Springer-Verlag, Heidelberg
-
Nick P., 2000 Control plant height. In: P. Nick (Ed) “Plant microtubules: potential for biotechnology”, p. 1-23. Springer-Verlag, Heidelberg.
-
(2000)
Plant Microtubules: Potential for Biotechnology
, pp. 1-23
-
-
Nick, P.1
-
16
-
-
0038725413
-
Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus
-
Pascual-Villalobos M. J., and Ballesta-Acosta M. C., 2003 Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus. Biochemical Systematics and Ecology, 31: 673-679.
-
(2003)
, vol.31
, pp. 673-679
-
-
Pascual-Villalobos, M.J.1
Ballesta-Acosta, M.C.2
-
17
-
-
0025693284
-
Nematocidal activity of some essential plant oils
-
Sangwan N., Verman B., Verma K., and Dhindsa K., 1990 Nematocidal activity of some essential plant oils. Pesticide Science 28: 331−335.
-
(1990)
Pesticide Science
, vol.28
, pp. 331-335
-
-
Sangwan, N.1
Verman, B.2
Verma, K.3
Dhindsa, K.4
-
19
-
-
0034490378
-
IAA and ZR content in leek (Allium porrum L.) as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development
-
Torelli A., Trotta A., Acerbi L., Arcidiacono G., Berta G., and Branca C., 2000 IAA and ZR content in leek (Allium porrum L.) as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development. Plant and Soil, 226: 29-35.
-
(2000)
Plant and Soil
, vol.226
, pp. 29-35
-
-
Torelli, A.1
Trotta, A.2
Acerbi, L.3
Arcidiacono, G.4
Berta, G.5
Branca, C.6
-
20
-
-
0030299223
-
Interactions between the soilborne root pathogen Phytophthora nicotiane var. Parasitica and the arbuscular mycorrhizal fungus Glomus mosseae in tomato plants
-
Trotta A., Varese G. C., Gnavi E., Fusconi A., Sampò S., and Berta G., 1996. Interactions between the soilborne root pathogen Phytophthora nicotiane var. parasitica and the arbuscular mycorrhizal fungus Glomus mosseae in tomato plants. Plant Soil, 185: 199-209.
-
(1996)
Plant Soil
, vol.185
, pp. 199-209
-
-
Trotta, A.1
Varese, G.C.2
Gnavi, E.3
Fusconi, A.4
Sampò, S.5
Berta, G.6
-
21
-
-
0000983122
-
Mesure du taux de mycorrhization VA d’un système radiculaire.Recherche de méthodes d’estimation ayant une signification fonctionelle
-
V. Gianinazzi-Pearson and S. Gianinazzi, INRA, Paris
-
Trouvelot A., Kough J. L., and Gianinazzi-Pearson V., 1986 Mesure du taux de mycorrhization VA d’un système radiculaire.Recherche de méthodes d’estimation ayant une signification fonctionelle. In: V. Gianinazzi-Pearson and S. Gianinazzi (Eds) “Physiological and genetical aspects of mycorrhizae”, p. 217-221. INRA, Paris.
-
(1986)
Physiological and Genetical Aspects of Mycorrhizae
, pp. 217-221
-
-
Trouvelot, A.1
Kough, J.L.2
Gianinazzi-Pearson, V.3
-
22
-
-
0346669755
-
-
Vogler H., Caderas D., Mandel T., and Kuhlemeier C., 2003 Domains of expansin gene expression define growth regions in the shoot apex of tomato. Plant Molecular Biology, 53: 267-272.
-
(2003)
Plant Molecular Biology
, vol.53
, pp. 267-272
-
-
Vogler, H.1
Caderas, D.2
Mandel, T.3
Kuhlemeier, C.4
-
23
-
-
0031882653
-
The effect of essential oil of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens
-
Wan J., Wilcock A., and Covertry M. J., 1998 The effect of essential oil of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens. Journal of Applied Microbiology, 84: 152-158.
-
(1998)
Journal of Applied Microbiology
, vol.84
, pp. 152-158
-
-
Wan, J.1
Wilcock, A.2
Covertry, M.J.3
-
24
-
-
2642614546
-
Floral scent production in Clarkia breweri (Onagraceae). II. Localization and developmental modulation of the enzyme S-adenosyl-L-methionine: (iso)-eugenol O-methyltransferase and phenylpropanoid emission
-
Wang J., Dudareva N., Bhakta S., Raguso R. A., and Pichersky E., 1997 Floral scent production in Clarkia breweri (Onagraceae). II. Localization and developmental modulation of the enzyme S-adenosyl-L-methionine: (iso)-eugenol O-methyltransferase and phenylpropanoid emission. Plant Physiology, 114: 213-221.
-
(1997)
Plant Physiology
, vol.114
, pp. 213-221
-
-
Wang, J.1
Dudareva, N.2
Bhakta, S.3
Raguso, R.A.4
Pichersky, E.5
|