An improved water footprint methodology linking global consumption to local water resources: A case of Spanish tomatoes

Journal of Environmental Management

Volumn 90, Issue 2, 2009, Pages 1219-1228

  Chapagain, A K ^a   Orr, S ^a  

^a WWF UK   (United Kingdom)

Author keywords

Consumption; Ecological footprint; Life cycle analysis; Tomato production; Virtual water; Water footprint

Indexed keywords

ECOLOGY; FRUITS; HORTICULTURE; LIFE CYCLE; OPEN SYSTEMS; WATER;

CONSUMPTION; ECOLOGICAL FOOTPRINT; FRESH WATER; GLOBAL CONSUMPTION; GOOD AND SERVICES; LIFE CYCLE ANALYSIS; TOMATO PRODUCTION; VIRTUAL WATER; WATER FOOTPRINT; WATERS RESOURCES;

WATER RESOURCES;

FRESH WATER; NITRATE;

CROP PLANT; CROP PRODUCTION; ECOLOGICAL FOOTPRINT; EUROPEAN UNION; LIFE CYCLE ANALYSIS; RESOURCE SCARCITY; WATER RESOURCE; WATER SUPPLY; WATER USE;

ARTICLE; CALCULATION; CROP PRODUCTION; DILUTION; ECOLOGY; ENVIRONMENTAL IMPACT; HORTICULTURE; LEACHING; METHODOLOGY; NONBIOLOGICAL MODEL; NONHUMAN; POLICY; SPAIN; TOMATO; WATER ANALYSIS; WATER POLLUTION; WATER SUPPLY;

EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

LYCOPERSICON ESCULENTUM;

EID: 56549114567     PISSN: 03014797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jenvman.2008.06.006     Document Type: Article

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