Protein denaturation improves enzymatic digestion efficiency for direct tissue analysis using mass spectrometry

Applied Surface Science

Volumn 255, Issue 4, 2008, Pages 1555-1559

  Setou, M ^a,b,c,d   Hayasaka, T ^a,d   Shimma, S ^d   Sugiura, Y ^b,c   Matsumoto, M ^c  

^a HAMAMATSU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^c MITSUBISHI KAGAKU INSTITUTE OF LIFE SCIENCES   (Japan)

^d OKAZAKI INSTITUTE FOR INTEGRATIVE BIOSCIENCE   (Japan)

Author keywords

Brain; Denaturation; Digestion; MALDI QIT TOF MS; MS MS analysis; Peptide

Indexed keywords

BRAIN; DENATURATION; MASS SPECTROMETRY; PEPTIDES; QUANTUM OPTICS; SLUDGE DIGESTION; TISSUE;

DENATURATION PROCESS; ENZYMATIC DIGESTIONS; MALDI-QIT-TOF MS; MOLECULAR IDENTIFICATION; MS/MS ANALYSIS; PROTEIN DENATURATION; PROTEIN IDENTIFICATION; TANDEM MASS SPECTROMETRY;

PROTEINS;

EID: 56449131611     PISSN: 01694332     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apsusc.2008.05.120     Document Type: Article

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