메뉴 건너뛰기




Volumn 52, Issue 1, 2009, Pages 245-248

Grazing, cognitive performance and mood

Author keywords

Cognitive performance; Grazing; Meal frequency; Mood

Indexed keywords

ADULT; ARTICLE; COGNITION; DIET RESTRICTION; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GRAZING; HUMAN; HUMAN EXPERIMENT; MALE; MILKSHAKE; MOOD; NORMAL HUMAN; NUTRIENT CONTENT; PORTION SIZE; TEST MEAL; TIME; VERBAL COMMUNICATION;

EID: 56449083400     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.09.008     Document Type: Article
Times cited : (14)

References (22)
  • 1
    • 84950353274 scopus 로고
    • A three-minute reasoning test based on grammatical transformation
    • Baddeley A.D. A three-minute reasoning test based on grammatical transformation. Psychonomic Science 10 (1968) 341-342
    • (1968) Psychonomic Science , vol.10 , pp. 341-342
    • Baddeley, A.D.1
  • 2
    • 85004805866 scopus 로고
    • The cognitive psychology of everyday life
    • Baddeley A.D. The cognitive psychology of everyday life. British Journal of Psychology 72 (1981) 257-269
    • (1981) British Journal of Psychology , vol.72 , pp. 257-269
    • Baddeley, A.D.1
  • 4
    • 0026667886 scopus 로고
    • Breakfast, blood glucose and memory
    • Benton D., and Sargent J. Breakfast, blood glucose and memory. Bioverbal Psychology 33 (1992) 207-210
    • (1992) Bioverbal Psychology , vol.33 , pp. 207-210
    • Benton, D.1    Sargent, J.2
  • 5
    • 0022992131 scopus 로고
    • Performance correlates of self reported cognitive failure and obsessionality
    • Broadbent D., Broadbent M., and Jones J. Performance correlates of self reported cognitive failure and obsessionality. British Journal of Clinical Psychology 25 (1986) 285-299
    • (1986) British Journal of Clinical Psychology , vol.25 , pp. 285-299
    • Broadbent, D.1    Broadbent, M.2    Jones, J.3
  • 6
    • 0018450830 scopus 로고
    • Psychophysiological investigations of post-lunch state in male and female subjects
    • Christie M., and McBrearty E. Psychophysiological investigations of post-lunch state in male and female subjects. Ergonomics 22 3 (1979) 307-323
    • (1979) Ergonomics , vol.22 , Issue.3 , pp. 307-323
    • Christie, M.1    McBrearty, E.2
  • 7
    • 0020528692 scopus 로고
    • Multioscillatory control of circadian rhythms in human performance
    • Folkard S., Wever R., and Wildgruber C. Multioscillatory control of circadian rhythms in human performance. Nature 305 (1983) 223-226
    • (1983) Nature , vol.305 , pp. 223-226
    • Folkard, S.1    Wever, R.2    Wildgruber, C.3
  • 8
    • 0030942638 scopus 로고    scopus 로고
    • Eating frequency: methodological and dietary aspects
    • Gatenby S. Eating frequency: methodological and dietary aspects. British Journal of Nutrition 77 (1997) S7-S20
    • (1997) British Journal of Nutrition , vol.77
    • Gatenby, S.1
  • 9
    • 0017166364 scopus 로고
    • Factor analysis of analogue scales measuring subjective feelings before and after sleep
    • Herbert M., Johns M., and Dore C. Factor analysis of analogue scales measuring subjective feelings before and after sleep. British Journal of Medical Psychology 49 (1976) 373-379
    • (1976) British Journal of Medical Psychology , vol.49 , pp. 373-379
    • Herbert, M.1    Johns, M.2    Dore, C.3
  • 10
    • 33646370219 scopus 로고    scopus 로고
    • Acute effects of caffeine in volunteers with differing patterns of regular consumption
    • Hewlett P., and Smith A. Acute effects of caffeine in volunteers with differing patterns of regular consumption. Human Psychopharmacology Clinical and Experimental 21 (2006) 167-180
    • (2006) Human Psychopharmacology Clinical and Experimental , vol.21 , pp. 167-180
    • Hewlett, P.1    Smith, A.2
  • 12
    • 0031007788 scopus 로고    scopus 로고
    • Psychological effects of snacks and altered meal frequency
    • Kanarek R. Psychological effects of snacks and altered meal frequency. British Journal of Nutrition 77 Suppl. 1 (1997) s105-s120
    • (1997) British Journal of Nutrition , vol.77 , Issue.SUPPL. 1
    • Kanarek, R.1
  • 13
    • 0028335662 scopus 로고
    • The effects of altered meal frequency on plasma lipids in free-living healthy males on normal self-selected diets
    • McGrath S., and Gibney M. The effects of altered meal frequency on plasma lipids in free-living healthy males on normal self-selected diets. European Journal of Clinical Nutrition 48 (1994) 402-407
    • (1994) European Journal of Clinical Nutrition , vol.48 , pp. 402-407
    • McGrath, S.1    Gibney, M.2
  • 14
    • 0026101022 scopus 로고
    • Effects of breakfast-size on short-term memory, concentration, mood and blood glucose
    • Michaud C., Musse N., Nicolas J., and Mejean L. Effects of breakfast-size on short-term memory, concentration, mood and blood glucose. Journal of Adolescent Health 12 (1991) 53-57
    • (1991) Journal of Adolescent Health , vol.12 , pp. 53-57
    • Michaud, C.1    Musse, N.2    Nicolas, J.3    Mejean, L.4
  • 15
    • 33846598962 scopus 로고    scopus 로고
    • Behavioral factors to include in guidelines for lifelong oral healthiness: an observational study in Japanese adults
    • Morita I., Nakagaki H., Tovama A., Shimozato M., Watanabe T., Tohmatsu S., Igo J., and Sheiham A. Behavioral factors to include in guidelines for lifelong oral healthiness: an observational study in Japanese adults. BMC Oral Health 6 15 (2006)
    • (2006) BMC Oral Health , vol.6 , Issue.15
    • Morita, I.1    Nakagaki, H.2    Tovama, A.3    Shimozato, M.4    Watanabe, T.5    Tohmatsu, S.6    Igo, J.7    Sheiham, A.8
  • 16
    • 84992804223 scopus 로고    scopus 로고
    • Does nibbling or grazing protect the peripheral arteries from atherosclerosis?
    • Powell J., Franks P., and Poulter N. Does nibbling or grazing protect the peripheral arteries from atherosclerosis?. Journal of Cardiovascular Risk 6 (1999) 19-22
    • (1999) Journal of Cardiovascular Risk , vol.6 , pp. 19-22
    • Powell, J.1    Franks, P.2    Poulter, N.3
  • 17
    • 0028203375 scopus 로고
    • Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning
    • Smith A., Kendrick A., Maben A., and Salmon J. Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning. Appetite 22 (1994) 39-55
    • (1994) Appetite , vol.22 , pp. 39-55
    • Smith, A.1    Kendrick, A.2    Maben, A.3    Salmon, J.4
  • 18
    • 0024031036 scopus 로고
    • The influence of meal composition on post-lunch changes in performance efficiency and mood
    • Smith A., Leekam S., Ralph A., and McNeill G. The influence of meal composition on post-lunch changes in performance efficiency and mood. Appetite 10 (1988) 195-203
    • (1988) Appetite , vol.10 , pp. 195-203
    • Smith, A.1    Leekam, S.2    Ralph, A.3    McNeill, G.4
  • 19
    • 0026147561 scopus 로고
    • Influences of meal size on post-lunch changes in performance efficiency, mood and cardiovascular function
    • Smith A., Ralph A., and McNeill G. Influences of meal size on post-lunch changes in performance efficiency, mood and cardiovascular function. Appetite 16 2 (1991) 85-91
    • (1991) Appetite , vol.16 , Issue.2 , pp. 85-91
    • Smith, A.1    Ralph, A.2    McNeill, G.3
  • 21
    • 56449117659 scopus 로고    scopus 로고
    • Traill, B. (1994). New food consumption patterns and product quality in Europe and adaptation of agricultural production. Food and Agriculture Organisation of the United Nations, Rome.
    • Traill, B. (1994). New food consumption patterns and product quality in Europe and adaptation of agricultural production. Food and Agriculture Organisation of the United Nations, Rome.
  • 22
    • 0031045563 scopus 로고    scopus 로고
    • An experimental study of the effects of energy intake at breakfast on the test performance of 10-year-old children in school
    • Wyon D., Abrahamsson L., Järtelius M., and Fletcher R. An experimental study of the effects of energy intake at breakfast on the test performance of 10-year-old children in school. International Journal of Food Sciences and Nutrition 48 (1997) 5-12
    • (1997) International Journal of Food Sciences and Nutrition , vol.48 , pp. 5-12
    • Wyon, D.1    Abrahamsson, L.2    Järtelius, M.3    Fletcher, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.