Jet-cooked starch-oil composite in polyurethane foams

Journal of Applied Polymer Science

Volumn 64, Issue 7, 1997, Pages 1355-1361

  Cunningham, R L ^a   Gordon, S H ^a   Felker, F C ^a   Eskins, K ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Fourier transform infrared spectrometric analysis; Light microscopy; Polyester; Scanning electron microscopy

Indexed keywords

BLENDING; COMPOSITE MATERIALS; COMPOSITION EFFECTS; FOAMS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; OPTICAL MICROSCOPY; POLYESTERS; POLYURETHANES; SCANNING ELECTRON MICROSCOPY; STARCH; STRUCTURE (COMPOSITION); VISCOSITY;

JET COOKED STARCH OIL COMPOSITES; POLYESTER POLYOLS;

POLYMER BLENDS;

EID: 5644304221     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19970516)64:7<1355::AID-APP15>3.0.CO;2-W     Document Type: Article

References (9)

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3. R. D. Priester, Jr., J. V. McClusky, R. E. O'Neill, R. B. Turner, M. A. Harthcock, and B. L. Davis, Proceedings of the SPI 33rd Annual Polyurethane Technical Marketing Conference, 1990, p. 527.
4. K. Eskins and G. F. Fanta, U.S. Pat. Appl. 08 233,173, Filed April 26, 1994.
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9. G. Woods, The ICI Polyurethanes Book, 2nd ed., ICI Polyurethanes and Wiley, Chichester, UK, 1990, p. 35.