Manufacture of aleuritic acid from seed lac: Some practical considerations

Journal of Scientific and Industrial Research

Volumn 56, Issue 3, 1997, Pages 164-167

  Jagan Mohan Rao, L ^a   Srinivas, P ^a   Gurudutt, K N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 5644302430     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Bose P K , Sankaranarayana Y & Sengupta S C, Chemistry of lac (Indian Lac Research Institute, Ranchi), (1963).
2. Khurana R G, Singh A N, Upadhya A B, Mhaskar V V & Sukh Dev, Tetrahedron 26 (1970) 4167.
3. Singh A N, Upadhya A B, Mhaskar V V & Sukh Dev, Tetrahedron 30 (1974) 867.
4. Subramanian G B V & Bhushan K H, Perfumer & Flavorist 18 (1993) 41.
5. Agarwal S C, Srivastava B C & Majee R N, Res. Ind 33 (1988) 243.
6. Prasad N & Agarwal S C, Res Ind 35 (1990) 164.
7. DeBoer T J & Backer H J, Organic synthesis Coll., (Wiley, NewYork) Vol IV, (1963) 250.
8. Chauhan V S, Sriram N & Subramanian G B V, J.Chromatography 84 (1973) 51.