메뉴 건너뛰기




Volumn 28, Issue SUPPL. 1, 2004, Pages 371-375

Swine ochratoxicosis: Proteomic investigation of epatic bioindicators

Author keywords

Liver; Mycotoxin; Ochratoxin; Proteomic; Swine

Indexed keywords

HEMOGLOBIN; LIVER ENZYME; OCHRATOXIN;

EID: 5644300734     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:VERC.0000045449.93697.c8     Document Type: Article
Times cited : (2)

References (5)
  • 1
    • 0037339692 scopus 로고    scopus 로고
    • Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market
    • Abarca, M.L. et al., 2003. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. Journal of Food Protection, 66, 504-506
    • (2003) Journal of Food Protection , vol.66 , pp. 504-506
    • Abarca, M.L.1
  • 4
    • 0027527494 scopus 로고
    • Ochratoxin A
    • International Agency for Reasearch on Cancer, IARC, Lyon, France
    • International Agency for Reasearch on Cancer, 1994. Ochratoxin A. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 56 489-521. IARC, Lyon, France
    • (1994) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans , vol.56 , pp. 489-521
  • 5
    • 5644263792 scopus 로고    scopus 로고
    • Two dimensional gel electrophoresis and identification methods
    • Rabilluod, T., 2000. Two dimensional gel electrophoresis and identification methods. Proteome Research, 69-71
    • (2000) Proteome Research , pp. 69-71
    • Rabilluod, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.