Vibrational circular dichroism: Chiroptical analysis of biomolecules

Molecular Nutrition and Food Research

Volumn 48, Issue 4, 2004, Pages 246-254

  Taniguchi, Tohru ^a   Miura, Nobuaki ^a   Nishimura, Shin Ichiro ^a   Monde, Kenji ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Biomolecules; Carbohydrates; Secondary structure; Vibrational circular dichroism

Indexed keywords

CARBOHYDRATE; PEPTIDE; PROTEIN;

ANISOTROPY; ARTICLE; CHIRALITY; CIRCULAR DICHROISM; INFRARED RADIATION; POLARIZATION; STEREOCHEMISTRY; STEREOSPECIFICITY; X RAY CRYSTALLOGRAPHY;

CARBOHYDRATE CONFORMATION; CIRCULAR DICHROISM; FOURIER ANALYSIS; MOLECULAR CONFORMATION; ODORS; PEPTIDES; PLANTS; PROTEIN CONFORMATION; TASTE; VIBRATION;

EID: 5644228470     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400007     Document Type: Article

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