Study of organosulfur compounds in fresh garlic by gas chromatography/mass spectrometry incorporated with temperature-programmable cold on-column injection

Chinese Journal of Chromatography (Se Pu)

Volumn 24, Issue 4, 2006, Pages 351-353

  Zheng, Ping ^a   Sheng, Xuan ^a   Ding, Yuansheng ^a   Hu, Yanyun ^b  

^a Anhui Entry Exit Inspection and Quarantine Bureau   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Cold on column; Garlic; Gas chromatography mass spectrometry (GC MS); Organosulfur compounds; Temperature programmable inlet

Indexed keywords

ALLYL COMPOUND; ALLYL SULFIDE; DIALLYL DISULFIDE; DISULFIDE; SULFIDE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COLD; GARLIC; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; TEMPERATURE;

ALLYL COMPOUNDS; COLD TEMPERATURE; DISULFIDES; GARLIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; SULFIDES; TEMPERATURE;

EID: 56349169401     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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