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Volumn 8, Issue 3, 2009, Pages 222-224

Distribution of heavy metals in leaves, stems and roots of fluted pumpkin (Telfeiria occidentalis)

Author keywords

Heavy metal; Telfeiria occidentalis; Vegetable

Indexed keywords

CADMIUM; CHROMIUM; COBALT; COPPER; HEAVY METAL; IRON; LEAD; MANGANESE; MERCURY; NICKEL; ZINC;

EID: 56349154539     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.222.224     Document Type: Article
Times cited : (8)

References (13)
  • 1
    • 56349146790 scopus 로고    scopus 로고
    • Achinewu, S.C., 1987. Thiamin, Riboflavin and Niacin contents of fermented fluted pumpkin (Telfeiria occidentalis) and castor seeds (Ricinus communis) Nig. Nutr. Sci., 8: 51-61.
    • Achinewu, S.C., 1987. Thiamin, Riboflavin and Niacin contents of fermented fluted pumpkin (Telfeiria occidentalis) and castor seeds (Ricinus communis) Nig. Nutr. Sci., 8: 51-61.
  • 3
    • 0010555202 scopus 로고
    • Effects of wilting, blancing and storage temperatures on ascorbic acid and total carotenoids content of some Nigerian fresh vegetables
    • Akpanunam, M.A., 1984. Effects of wilting, blancing and storage temperatures on ascorbic acid and total carotenoids content of some Nigerian fresh vegetables. Plant foods. Hum. Nutr., 34: 177-180.
    • (1984) Plant foods. Hum. Nutr , vol.34 , pp. 177-180
    • Akpanunam, M.A.1
  • 5
    • 0028999326 scopus 로고
    • Nutrients and anti-nutrient composition of some tropical leafy vegetables
    • Aletor, M.V.A. and O.A. Adeogun, 1995. Nutrients and anti-nutrient composition of some tropical leafy vegetables Food Chem., 53: 375-379.
    • (1995) Food Chem , vol.53 , pp. 375-379
    • Aletor, M.V.A.1    Adeogun, O.A.2
  • 6
    • 0004202155 scopus 로고
    • AOAC, 14th Edn. Association of Official Analytical Chemists. Washington DC. USA
    • AOAC, 1984. Official methods of analysis 14th Edn. Association of Official Analytical Chemists. Washington DC. USA.
    • (1984) Official methods of analysis
  • 8
    • 0019214051 scopus 로고
    • Vitamin C losses in cooked fresh leafy vegetables
    • Ajayi, S.O., S.F. Oderinde and Osibanjo, 1980. Vitamin C losses in cooked fresh leafy vegetables. Food Chem., 5: 243-247.
    • (1980) Food Chem , vol.5 , pp. 243-247
    • Ajayi, S.O.1    Oderinde, S.F.2    Osibanjo3
  • 9
    • 56349165991 scopus 로고    scopus 로고
    • Fiona Marshall, Ravi Agarwal, Dolfte Lintelo, D.S. Bhupal, Ranasingh, neela Mukherjee, Chandra sen, Nigel Poole, Madhocuka Agrawal and S.D. Singh, 2003. Executive summary of technical report on heavy metal contamination of vegetables in Delhi. UK. Department of International Development and Indian Agricultural Research Institute.
    • Fiona Marshall, Ravi Agarwal, Dolfte Lintelo, D.S. Bhupal, Ranasingh, neela Mukherjee, Chandra sen, Nigel Poole, Madhocuka Agrawal and S.D. Singh, 2003. Executive summary of technical report on heavy metal contamination of vegetables in Delhi. UK. Department of International Development and Indian Agricultural Research Institute.
  • 11
    • 84986743943 scopus 로고
    • Effects of processing on Iron levels in and availability from some Nigerian leafy vegetables
    • Latunde-Dada, G.O., 1990. Effects of processing on Iron levels in and availability from some Nigerian leafy vegetables J. Sci. Food Agric., 53: 355-361.
    • (1990) J. Sci. Food Agric , vol.53 , pp. 355-361
    • Latunde-Dada, G.O.1
  • 12
    • 85005669411 scopus 로고
    • Blanching and storage of some Nigerian vegetables Int
    • Okoli, E.C., O.O. Nmorka and C.M. Mgbegbu, 1988. Blanching and storage of some Nigerian vegetables Int. J. Ed. Sci. Tech., 23: 639-641.
    • (1988) J. Ed. Sci. Tech , vol.23 , pp. 639-641
    • Okoli, E.C.1    Nmorka, O.O.2    Mgbegbu, C.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.