Vitamin A and vitamin E isoforms stability and peroxidation potential of all-in-one admixtures for parenteral nutrition

International Journal for Vitamin and Nutrition Research

Volumn 78, Issue 3, 2008, Pages 156-166

  Guidetti, Mariacristina ^a   Sforzini, Annalisa ^b   Bersani, Germana ^b   Corsini, Catia ^a   Grossi, Gabriele ^b   Zolezzi, Carola ^c   Fasano, Cinzia ^c   Pironi, Loris ^a,b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c RIZZOLI ORTHOPAEDIC INSTITUTE   (Italy)

Author keywords

All in one admixtures; Lipid emulsion; Lipid peroxidation; Multivitamin preparation; Parenteral nutrition; Vitamin A; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; DELTA TOCOPHEROL; ELECTROLYTE; GAMMA TOCOPHEROL; LIPID EMULSION; MALONALDEHYDE; MEDIUM CHAIN TRIACYLGLYCEROL; MULTIVITAMIN; OLIVE OIL; RETINOL; RETINOL PALMITATE; SOLUVIT; SOYBEAN OIL; UNCLASSIFIED DRUG;

ARTICLE; BIOCHEMICAL COMPOSITION; DRUG STABILITY; FREEZE DRYING; LIPID PEROXIDATION; MACRONUTRIENT; PARENTERAL NUTRITION; PHOTODEGRADATION; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, LIQUID; DRUG STABILITY; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, UNSATURATED; LIPID PEROXIDATION; MALONDIALDEHYDE; PARENTERAL NUTRITION; PLANT OILS; SOYBEAN OIL; TIME FACTORS; TOCOPHEROLS; TRIGLYCERIDES; VITAMIN A; VITAMIN E; VITAMINS;

GLYCINE MAX;

EID: 56349138664     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.78.3.156     Document Type: Article

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