Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths

Food Microbiology

Volumn 26, Issue 1, 2009, Pages 1-3

  Kanki, Masashi ^a   Sakata, Junko ^a   Taguchi, Masumi ^a   Kumeda, Yuko ^a   Ishibashi, Masanori ^a   Kawai, Takao ^a   Kawatsu, Kentaro ^a   Yamasaki, Wataru ^a   Inoue, Kiyoshi ^a   Miyahara, Michiko ^b  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Chicken; PCR; Poultry; Salmonella

Indexed keywords

BACTERIAL DNA;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CHICKEN; CULTURE MEDIUM; FOOD; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SENSITIVITY AND SPECIFICITY; STANDARD;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; POLYMERASE CHAIN REACTION; POULTRY PRODUCTS; SALMONELLA ENTERICA; SENSITIVITY AND SPECIFICITY;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA;

EID: 56349133867     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.07.010     Document Type: Article

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