Microbiological analysis of Dongchimi, Korean watery radish Kimchi, at the early and mid-phase fermentation

Food Science and Biotechnology

Volumn 17, Issue 4, 2008, Pages 892-894

  Park, Sun Jung ^b   Chang, Jin Hee ^b   Cha, Seong Kwan ^b   Moon, Gi Seong ^a  

^a Chungju National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Denaturing gradient gel electrophoresis (DGGE); Dongchimi; Kimchi fermentation; Leuconostoc mesenteroides

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; RAPHANUS SATIVUS;

EID: 56349127365     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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